Your Bag

Your cart is empty

Take a look around
Total$0.00
TODO: To be replaced
close
SearchStart typing and press enter

GM of Desserts and Baking Society

GM of Desserts and Baking Society

To be HELD on 6th of June from 2 to 3PM AT

BHB Seminar Room 1100 and on

Zoom (https://uni-sydney.zoom.us/j/84491037815)

1. OPENING AND WELCOME

The Chair, Jihye Moon will open the meeting with an acknowledgment of the country, welcoming everyone, and informing the participants of the meeting agenda.

2. APOLOGIES AND LEAVES OF ABSENCE

Apologies and absences of executives shall be read here.

3. MINUTES OF THE PREVIOUS MEETING & BUSINESS ARISING FROM THE MINUTES

Minutes shall be taken as read. Questions and discussion will be taken here.

4. CONSTITUTION AMENDMENTS

Changes in Section 4.1 of Constitution

Current Wording of Section:

The Society shall have an Executive consisting of:

i) A President

ii) 1 Vice President

iii) A Secretary

iv) A Treasurer

v) 2 Marketing Directors

vi) Events Director

Proposed Amendments to Section 4.1:

4.1 The Society shall have an Executive consisting of:

i) A President

ii) Up to 2 Vice President(s)

iii) A Secretary

iv) A Treasurer

v) 2 Marketing Directors

vi) Up to 2 Events Director(s)

The above changes have been proposed. They shall be passed upon a 2/3 majority vote of those Ordinary Members present at the meeting.

6. ELECTION OF EXECUTIVES

An election shall be held for the new executive members.

The chair shall explain the job description of each role available for election.

Nominations shall be taken from the floor. Only those Ordinary Members who have joined the Society prior to 23/5/25 shall be eligible to vote, nominate, or run for positions.

6.1 Appointment of Returning Officer

6.2 Nominations and election of Vice President

6.3 Nominations and election of Events Director

7. GENERAL BUSINESS

If required.

8. DATE OF THE NEXT MEETING

To be decided following the collection of availabilities.

9. CLOSE OF MEETING

club logo
DATE:
6 Jun 2:00 pm to 3:00 pm
EVENT FEE:
FREE